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Join us for a book signing & conversation with writer and beloved food personality Alison Roman to celebrate the release of her cookbook Dining In. The book is filled with Alison's greatest hit recipes & smart techniques for cooking at home, from weeknight suppers to dinner parties. Enjoy complimentary snacks inspired by the book.
Alison will be joined by Baltimore food makers (and devout home cooks) Lauren Sandler of Canningshed, Jinji Fraser of Jinji's Chocolates and Sarah Conezio of Keepwell Vinegar as they discuss their approach to cooking at home and at work, their career in kitchens and how they're redefining "domestic."
The event is free; books & beverages will be available for purchase.
Alison Roman is a contributor at Bon Appétit. Her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn.
TIME & DATE
Monday, January 29, 2018 - 6:30pm