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Browse Books: Business & Economics / Industries / Food Industry

Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 By George Geary Cover Image
$40.00
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Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community By Micheline Maynard Cover Image
$27.99
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$17.99
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Seed Money: Monsanto's Past and Our Food Future By Bartow J. Elmore Cover Image
$30.00
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After By Corey Mintz Cover Image
$28.00
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Catching Hell: The Insider Story of Seafood from Ocean to Plate By Allen Ricca, Joe Muto Cover Image
$26.99
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by Dr. Radut