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Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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Black Smoke: African Americans and the United States of Barbecue Cover Image
$30.00
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Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) Cover Image
$22.95
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
$35.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
$29.00
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
$23.00
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Cooked: A Natural History of Transformation Cover Image
$18.00
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Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) Cover Image
$18.95
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Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image
$24.99
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Pages


by Dr. Radut