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The Ivy is delighted to present an event with Cathy Barrow, author of Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home! This event will take place outdoors on The Ivy's covered back patio. It promises to be a wonderful evening of conversation merging cooking and writing, and we can't wait to see you there. We're especially excited to say that Amy Scattergood will join Cathy in conversation.
Cathy Barrow is an award-winning author and cook. She has written four cookbooks, Mrs. Wheelbarrow's Practical Pantry, Pie Squared, When Pies Fly, and her most recent Bagels, Schmears, and a Nice Piece of Fish. Cathy won an IACP award for best single subject cookbook Mrs. Wheelbarrow's Practical Pantry and was nominated for a James Beard Award in the Baking category for Pie Squared. She writes a monthly food column for the Washington Post Food section, and has been published by the New York Times, Serious Eats, FOOD52, The Local Palate, Garden & Gun, Southern Living, NPR, and National Geographic.
Amy Scattergood is the former food editor of the Los Angeles Times, a contributor to Martha Stewart Living, and co-author of "Good to the Grain," a James Beard Award-winning whole grain cookbook. She lives in Baltimore and is research editor at Baltimore magazine.
TIME & DATE
Thursday, May 5, 2022 - 6:00pm