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Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

Eating Up Route 66: Foodways on America's Mother Road By T. Lindsay Baker Cover Image
$34.95
Usually Ships in 3 - 6 Days
The Complete Guide to Successful Event Planning By Shannon Kilkenny Cover Image
$29.95
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Hotel Revenue Management: The Post-Pandemic Evolution to Revenue Strategy By Dave Roberts Cover Image
$26.99
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Four Seasons: The Story of a Business Philosophy By Isadore Sharp Cover Image
$22.00
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Cognac: The story of the world's greatest brandy (Classic Wine Library) By Nicholas Faith Cover Image
$44.95
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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do By Peter J. Venison Cover Image
$16.95
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Running a Restaurant for Dummies By Michael Garvey, Andrew G. Dismore, Heather Heath Cover Image
$24.99
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Kahiki Supper Club: A Polynesian Paradise in Columbus By David Meyers, Elise Meyers Walker, Jeff Chenault Cover Image
$35.99
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The Monocle Guide to Hotels, Inns and Hideaways: A Manual for Everyone from Holidaymakers to Hoteliers. We Sidestep the Humdrum Haunts in Favour of St By Monocle (Editor) Cover Image
By Monocle (Editor)
$50.00
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Advanced Bread and Pastry By Michel Suas Cover Image
$162.95
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Cryptid Tourism: The Performance of Modern Day Monster Hunting By Sara Brooke Christian Cover Image
$39.95
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Places of Historical and Cultural Significance in Rarotonga, Cook Islands By C. A. Tucker Cover Image
$17.95
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by Dr. Radut